OUR

STORY

At Craftbar, Tom Colicchio’s philosophy of simple food made with the finest ingredients is applied to casual dining.  The menu, inspired by the nearby Greenmarket, changes daily featuring ingredients farmed, caught, raised, and produced locally.

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Winter Game Dinner!

To kick off 2017, our team is super excited to host a one-of-a-kind, four-course, winter game dinner with wine pairings on January 21st, featuring meats sourced from New Zealand, Texas and Arkansas. To book seats email AStone@CraftedHospitality.com or call 212.461.4300.

Menu & Details
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NYC Winter Restaurant Week

Starting January 23rd, we're participating in Winter Restaurant Week. Join us for lunch and enjoy a three course menu for $29 per person or for dinner and experience a three course dinner for $42 per person.

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